INSPECTION REPORT Health Protection JCRH-AUTUH7

PREMISES NAME Euro Food Tri City		Tel: (604) 931-7470 Fax:
PREMISES ADDRESS 1 - 555 North Rd Coquitlam, BC V3J 1N8		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Svetlana Khaskin		NEXT INSPECTION DATE January 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Alternate paper towel dispenser is in deli area; however it is located directly above the meat slicer. In addition at the time of the inspection meat for slicing was noted located underneath. This could cause cross contamination from splatter/water dripping from handwashing. Corrective Action(s): Relocate paper towel dispenser so that it is not directly over the meat slicing area or remove this dispenser and load wall mounted dispenser (empty at the time of the inspection). Correction date: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory although some attention needed behind equipment to remove debris. -Hot and cold water present. -Handsink in deli supplied with liquid soap and paper towel. *Dish soap is being used from adjacent sinks. As noted in previous report, supply soap in a pump style dispenser at the handsink for handwashing purposes. -Staff/public washroom supplied with liquid soap and paper towel for handwashing. *Supply dispenser for paper towel or obtain correct paper towel for wall-mounted dispenser. -Small kitchen is used for making soup, salads, and cakes. Soup is cooled and sold cold. They will re-heat & serve for customers if requested. Salads marked with best before date. -All coolers were 4C or colder -Freezers were maintaining food in a frozen state. -Bleach sanitizer present in spray bottle (200ppm chlorine). Ensure meat slicer is sanitized every 4 hours while in use. *Delivery had arrived at the time of the inspection. Ensure all food items are put away on shelving (6 inches off of the floor). -No signs of pest infestation noted at the time of the inspection. Monitoring is in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AUTUH7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment