INSPECTION REPORT Health Protection SMAW-CQLSQY

PREMISES NAME Zapoteca Mexican Grill & Seafood		Tel: (403) 618-3282 Fax:
PREMISES ADDRESS 15495 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jesse Spencer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Knives stored on magnetic knife holder were visibly dirty with dried on food debris. Always clean knives thoroughly before putting them on holder. 2) Utensils were found stored in a small stainless container filled with room temp water. If storing utensils in water it must be either hot (over 60 Celsius) or in ice water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is acceptable. No sign of pests. Hand sinks are stocked and working. Fridges are under 4 Celsius. Hot holding was over 60 Celsius. Dishwasher was very hot, over 77 Celsius. Sanitizer spray was stronger than needed; use only about 1 tsp of bleach per 1 liter of water.