INSPECTION REPORT Health Protection JFEN-BGZ5YD

PREMISES NAME Safeway #4918 - Deli		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large dollies, dishwasher, raw chicken cover, shelves, and racks on wheels have a build up of debris. Corrective Action(s): Thoroughly clean and sanitize these areas. To be corrected in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli: All coolers are maintaining foods at 4 degrees C. or colder. Liquid soap and paper towel at handsink. General sanitation is overall excellent. Temperature and sanitation logs are being maintained. Sanitizer measured 200 PPM quat residual. All product date stamped. Hot meal area: Liquid soap and paper towel at handsink. Dishwasher final rinse reached 73 degrees C. at the plate surface. Walk in coolers, salad bar cooler, and preparation coolers are all maintaining foods at 4 degrees C. or colder. Temperature logs for hot foods and coolers are being maintained.