INSPECTION REPORT Health Protection NMAR-AQWTPR

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE September 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mould like debris observed on main walk-in cooler shelving. Debris accumulations observed on sprinker head located in walk-in cooler Corrective Action(s): Clean and disinfect routinely, use a flashlight to illuminate the under side of shelving during cleaning. Consult with fire suppression service provider regarding the cleaning and sanitizing procedures of sprinker head in walk-in cooler. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed knife holder cleaning process. Disinfectant distributed to each floor kitchen at meal service, wipe cloths in a disinfectant bucket