Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B9CRGW
PREMISES NAME
Grandt Kitchen		Tel: (618-6045) 778--778
Fax:
PREMISES ADDRESS
10257 King George Blvd
Surrey, BC V3T 2W6		INSPECTION DATE
February 13, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Neil Molenderas		NEXT INSPECTION DATE
February 14, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75
Critical Hazards: Total Number: 3
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher is maintaining 44C water temperature for the sanitizing cycle. This cannot sanitize food contact surfaces properly.
Corrective Action(s): Fix the dishwasher to maintain 71C final rinse at the plate level. Date to be corrected: immediately
Violation Score: 25

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Hot water is not available at this establishment. Handsinks were maintaining 8-13C. 2compartment sink maintained 13-15C. High temperature dishwasher maintaining 44C.
Corrective Action(s): Provide adequate hot water for sanitary maintenance. Date to be corrected: immediately
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hot water is not available for handsinks
Corrective Action(s): Provide hot water for handsinks. Date to be corrected: immediately
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine inspection
-Closure order issued. No hot water available
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B9CRGW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment