INSPECTION REPORT Health Protection RHEN-CJHNCZ

PREMISES NAME Yellowhead Trading Company		Tel: (604) 888-1223 Fax:
PREMISES ADDRESS 9044 Glover Rd Langley, BC V1M 2R9		INSPECTION DATE September 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Rogers		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Most areas of premises cleaned. Some areas missed. Some cleaned areas showing active mouse activity. Areas of activity include: - Front counter shelves, floor and cupboards; - Pot shelves opposite dish pit, especially on floor at wall; - Dry food/baking cupbaord (with sink well) and work surface, and behind this station on the floor; - Exposed electrical conduits behind baking goods and dry food station; - Space behind hot holding station; Corrective Action(s): Clean identified areas. Take pictures of cleaned areas and send to this office. Remove mouse droppings in above areas as discussed. Move pot shelf and clean up this area. Block floor wall interface with baseboard or similar in this and all areas of kitchen.. Clean shelves again. **Note - This shelving unit not appropriate for food environment as it is not easily cleanable. Shelves made of MDF particle board which is flaking away. Bottom shelf of unit not 6" off floor. No wheels for easy movement and area cleaning. PLAN TO REPLACE. Continue to plug access points into the dry food storage unit as discussed. Purchase and use proper plastic containers that can house the flours, grains, sugars etc. to protect food from contamination and prevent mouse access as food source. Send pictures of completed work. Block off electrical and plumbing networks at entry/exit point from walls/floors as discussed. Steel wool (or similar) and expandable foam combination is acceptable. Send pictures of completed work. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CJFRH7 of Sep-20-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Base cavity of prep cooler not able to maintain food at 4 C or less. Insert section able to do so. No thermometers or temperature monitoring performed by staff. Noodles in (partially broken) container at 11 C. Clam shell lid open and not closable due to sauce containers sticking up. **inside of unit very dirty and observed with build up of food debris. Magnetic gaskets dirty. Correction: Investigate temperature issues noted above. Do not store any food in inner cavity. Purchase thermometer for unit. Start temperature monitoring of unit. ** Clean unit inside and out. Review at follow up inspection date for re-opening premises. Code 302 noted on Routine inspection # RHEN-CJFRH7 of Sep-20-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher chemical containers empty. Unable to verify sanitizer levels. Staff was unaware. No procedures to verify status of chemicals and not chemical test strips available for staff. Correction: All dishes in premises must be re-washed with proper chemicals in place for dishwasher, and when dishwasher can be verified functioning as per manufacturers specifications. (Most contaminated due to rodent activity). Verify to this office work is complete. Review prior to re-opening.

Comments

Substantial cleaning to premises completed. More work needed for following: - Shelves in walk-in cooler - recommend power wash. Monitor for excessive rusting. - Fan guards in walk-in cooler. Recommend remove and clean in sinks for first time, and then include in scheduled cleaning in place. - Dry food storage unit as discussed. Dish pit counter above dishwasher beginning to deteriorate. Long-term plan to replace. Kitchen to be painted, especially all exposed wood. Plan to complete and send pictures. Continue to plug holes and gaps in walls where mouse activity noted. **Send electronic copy of Pest Control report to this office. Recommend increased visits (twice monthly) until rodent activity under control. Keep food and containers off floor in front area. Purchase additional shelving to support take out orders. Food safety plan and sanitation plan to come. Email to this office upon completion. Staff in process of getting foodsafe training. Replacement permit needed if original gone. Currently decal displayed on front wall. No fees owning. Prep cooler at 2 C. bottom and top. Dishwasher at 50 ppm chlorine. walk-in cooler at 4 C. OK to Open. Order to be rescinded.