INSPECTION REPORT Health Protection FEMI-CZ4RPK

PREMISES NAME Togo Sushi (Coquitlam Centre)		Tel: (604) 461-8866 Fax:
PREMISES ADDRESS 1208 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byoung Gu Park		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted raw scallop stored above ready to eat products (ie:avocodo) in sliding door cooler Corrective Action(s): -Ensure to store any raw animal origin products in lower shelf away from any cooked/ready to eat products Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations adequately stocked -All refrigeration units <4C, freezers <-18C -Hot holding unit >60C -High temperature dishwasher reached >78C at plate -Bleach sanitizer spray tested at >200ppm, bottle is labelled -Food items are stored 6" off the ground -General sanitation is good -Good personal hygiene noted by staff ***Ensure to display the permit in the view of public