INSPECTION REPORT Health Protection FEMI-BM86JZ

PREMISES NAME Darvish Lounge		Tel: (778) 819-6111 Fax:
PREMISES ADDRESS 2808 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE February 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Roshanravan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on site at time of visit. Corrective Action(s): Ensure to have at least one person with FS training on site at all time during BH Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FS trained staff came on site. -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Limited menu- Only reheating / serving lready prepared foods from suppler - Only herbal hookah products (non-tobacco) - High temperature dishwasher is available. it just turn on and take a bit time to get hot enough left a thermo lable to double check - please take a picture and send it to the area inspector at fatemeh.emami@fraserhealth.ca - Hand washing is stocked with Liquid soap and paper towel. - No signs of pests observed during inspection. -General sanitation is ok -Sanitizer is present * Ensure to keep all wiping cloths in a sanitizer bucket between uses