209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Rasmalai stored in open metal can in walk-in cooler.
2. Three metal cans of pineapple (sealed) were observed to be severly dented near the bottom and along the seal.
3. Food items uncovered in walk-in cooler (e.g. tray of chickpeas) and in dry storage areas (e.g. flour).
4. Food items stored directly on the floor (e.g. bags of dry food product, such as flour).
Corrective Action(s): 1. Open can of rasmalai discarded. Ensure that once cans are opened, their contents are immediately transferred to an appropriate, foodgrade container with a lid. Once opened, metal cans can deteriorate and rust, leading to potential contamination of food.
2. Metal cans set aside to be returned to supplier. Ensure metal cans are in good condition. Metal cans that are in poor condition (e.g. bulging, dented along seal) may potentially expose the food contents to contamination and/or allow for pathogen growth. These cans are to be discarded or returned to the supplier.
3. Ensure all food items are properly covered to minimize risk of potential contamination.
4. Ensure all food items are properly stored off of the floor to minimize risk of potential contamination (e.g. from spills on floor) and also to help facilitate cleaning of floors.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Large quantity of equipment and supplies not required for restaurant operations stored in back storage area. Unable to walk through equipment storage area to assess for presence of pest activity.
Corrective Action(s): Ensure back storage area is properly organized and items not required for business operations are removed. Cluttered storage areas may promote the harbouring of pests. Date to be corrected by: July 26, 2021.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and/or oil observed in the following area:
1. All prep tables, including lower storage shelves.
2. Cook line canopy, floor, walls.
3. Floor areas: Along floor-to-wall junctions and underneath equipment (e.g. floors under prep tables).
Corrective Action(s): Ensure all above-noted areas are properly cleaned to remove food debris and oil. Food debris and oil may potentially attract pest activity, and may impact the sanitary operation of the food premises. Date to be corrected by: July 16, 2021.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Back area prep cooler at 6 to 7 degrees C.
Corrective Action(s): Ensure cooler is repaired, adjusted, or replaced in order to maintain food at 4 degrees C or less. Note: Minimal food storage at time of inspection--few items moved to another cooler. Do not store items in this cooler until it is capable of maintaining food at 4 degrees C or less. Date to be corrected by: July 14, 2021.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The following equipment has been installed on the premises without written health approval, and are absent from the Fraser Health approved floor plans:
1. Cooking canopy/equipment in back area.
2. Preparation cooler and preparation tables in back area.
3. Additional freezers.
Corrective Action(s): Submit a revised floor plan to the Fraser Health Environmental Health Officer for review. Premises and equipment must be maintained as per approved floor plans. Changes to equipment and layout are subject to new health approval. Date to be corrected by: July 16, 2021.
Violation Score: 5
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Large amount of equipment and supplies stored in back storage area. Equipment/supplies do not belong to owner/operator, per staff on site.
Corrective Action(s): Ensure all items not required for restaurant operations are removed and area is properly organized and maintained in clean condition. Date to be corrected by: July 26, 2021.
Violation Score: 3
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