INSPECTION REPORT Health Protection KMLN-CV6RZQ

PREMISES NAME Save On Foods #928 - Restaurant		Tel: (604) 465-8665 Fax: (604) 465-3918
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 29, 2023	TIME SPENT 0.3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding case is still not working as elements appear to be broken Corrective Action(s): Can use hot holding case to hold food for 2 hours then discard. Place small amounts of food in unit and discard after the 2 hours. Keep detailed temperature logs of items in the hot holding unit. Call for inspection when hot holding unit repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # KMLN-CV5RBC of Aug-28-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Found chicken, fries and mashed potatoes to have a temperature of 48-49 C, 40 C on the gauge of unit Correction: - Must keep potentially hazardous foods above 60 C or discard after 2 hrs. - Keep accurate time records and discard food items every 2 hrs until unit has been repaired. - Once repaired check temperatures inside the case on a regular basis, not just the temperatures of foods entering the unit. CORRECT: today

Comments

- Cleaning has been completed - All food hot food items were 60 C or hotter.