INSPECTION REPORT Health Protection DSOG-BLJTDD

PREMISES NAME Fiji Canada Association		Tel: (778) 395-0903 Fax:
PREMISES ADDRESS 13629 108th Ave Surrey, BC V3T 2K4		INSPECTION DATE February 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Madhavan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. Make sure that the handwashing station at the bar has hand soap. - Low temperature dishwasher dispensed sanitizer at 50ppm chlorine bleach concentration at the plate's level. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - Surface sanitizer at 100ppm chlorine bleach concentration. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units were not in use at the time of the inspection. - Thermometers available in all coolers and freezers.