INSPECTION REPORT Health Protection ATHI-CSHQZ2

PREMISES NAME Captain Meat & Poultry		Tel: (604) 961-1936 Fax:
PREMISES ADDRESS 152 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejendra Singh Randhawa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Opened minced garlic container stored at room temperature. Label on item clearly states "Refrigerate once opened". Staff was notified and they voluntarily disposed of item. Corrective Action(s): Ensure all potentially hazardous items are stored at 4C or below. Some items are labeled as "refrigerate once opened", ensure these instructions are followed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Hand wash station fully equipped with liquid soap, paper towels, and hot and cold running water -All coolers are at or below 4C -3 compartment sink is used appropriately -Meat equipment maintained in a sanitary manner -Storage is satisfactory -Bleach sanitizer available in labeled bottle. Measured at 100ppm Chlorine\ Note: Scoop handles should not touch any food items. Store in a manner that would avoid handle contact with food