INSPECTION REPORT
Health Protection
TABM-B68UQG

PREMISES NAME
KFC Store #1819
Tel: (604) 936-8422
Fax:
PREMISES ADDRESS
602 Clarke Rd
Coquitlam, BC V3J 3X6
INSPECTION DATE
November 5, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate.
- Hot holder units were above 60 degrees C.
- Liquid soap and paper towels present at hand sinks.
- Quat sanitizer was available for use.
- No signs of pest infestation.

** Discussed storing the pasta salad to a higher shelf in the walk-in-cooler to prevent any chance of splashes from the raw chicken stored across from and beside it.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TABM-B68UQG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment