INSPECTION REPORT Health Protection TABM-B68UQG

PREMISES NAME KFC Store #1819		Tel: (604) 936-8422 Fax:
PREMISES ADDRESS 602 Clarke Rd Coquitlam, BC V3J 3X6		INSPECTION DATE November 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot holder units were above 60 degrees C. - Liquid soap and paper towels present at hand sinks. - Quat sanitizer was available for use. - No signs of pest infestation. ** Discussed storing the pasta salad to a higher shelf in the walk-in-cooler to prevent any chance of splashes from the raw chicken stored across from and beside it.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TABM-B68UQG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment