INSPECTION REPORT Health Protection SDHI-CWWTFU

PREMISES NAME Meat King		Tel: Fax:
PREMISES ADDRESS 104 - 13190 58A Ave Surrey, BC V3X 0E4		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpreet Singh Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available at hand washing station located in the staff washroom. A re-usable cloth towel is observed stored on a hanging rack next to the paper towel dispenser. Staff placed paper towel in the dispenser during inspection. Corrective Action(s): All designated hand washing stations must be adequately supplied with hot and cold running water, liquid soap and paper towel (or other approved single-use hand drying method) at all times. Cloth towels MUST never be used for drying hands as the towels harbour bacteria and can contaminate food handlers' hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large bag of purple onions observed stored directly on the floor in front of the wire shelf in the storage area. Staff placed the bag of onions on the dry storage shelf during inspection. Corrective Action(s): All food must be stored at least 6 inches off the floor to ensure foods are protected from potential contamination and to facilitate proper, frequent cleaning of the floors in the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - Facility is for take-out only Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C - Glass display cooler at 3'C - Glass display stand-up freezer at front at -20'C - No hot-holding observed on site - Raw meat observed stored away from ready-to-eat, cooked foods - Raw meat preparation areas are observed separate from other food preparation areas - All food observed covered - General sanitation is good during inspection - Hand washing stations in kitchen and at front preparation area observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Two 3-compartment sinks available with drain plugs and QUATs sanitizer - QUATs sanitizer in spray bottle (x1) measured at 200 ppm QUATs concentration with test strip - Equipment observed sanitary and in good working condition - No signs of pest activity during inspection - FOODSAFE Level 1 trained staff available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.