INSPECTION REPORT Health Protection EMGE-B3NLF6

PREMISES NAME MarketPlace IGA #28 - Deli & Bakery		Tel: (604) 795-3727 Fax: (604) 795-7085
PREMISES ADDRESS 9700 Menzies St Chilliwack, BC V2P 5Z7		INSPECTION DATE August 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gordon Schilling		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Garbage bags used to cover chicken Corrective Action(s): Only food grade covers permitted (can have chemical leakage) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 214858 Deli; -Hand sink equipped with soap and paper towel -Quats over 200ppm Logs of coolers not complete or up to date, ensure cooler logs are maintained up to date. Hand sink equipped with soap and paper towel Quats over 200ppm