INSPECTION REPORT Health Protection YTAN-AXQSHJ

PREMISES NAME Booster Juice (Langley)		Tel: (604) 514-7800 Fax: (604) 514-7801
PREMISES ADDRESS 365 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE April 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Beverley Rosin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Liquid soap was available at all hand washing stations. Good. **Liquid soap dispenser still needs to be installed at front hand washing station. Dispenser in washroom still needs to be repaired. Correct by 2 weeks. - Quats sanitizer solution available in sanitizing compartment of 3-compartment sink at 200 ppm. Test strips available for use. - Quats sanitizer solution available in sanitizer bucket at 200 ppm - ensure wiping cloths are stored in this solution in between uses. - Yogurt in large insert was measured to be below 4C at time of inspection. Good. Ensure ice slurry level is high enough to maintain contact with the insert at all times. - New cutting boards were in use. - Sanitation of coolers satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AXQSHJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment