INSPECTION REPORT Health Protection 248599

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE August 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment/utensils/food contact surfaces not in good working order [s.16(b); s.19] OBSERVATION: Prep/undercounter cooler next to half door entrance noted with door broken. This can cause physical injury when a person opens cooler, as the entire door falls off. CORRECTIVE ACTION(S): Ensure cooling unit door mentioned above is fixed. Technician scheduled to fix cooling unit tomorrow as per staff explanation. Date To Be Corrected By: 2020/08/29 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL COMMENTS *The following hot/cold holding temperatures were measured: -Prep cooler next to half door entrance food surface 4.5 deg. C, inside cooler 2.0 deg. C -Prep cooler next to hot holding unit, food surface 3.0 deg. C inside cooler -1 deg. C -Prep cooler next to cashier, food surface 2.0 deg. C inside cooler -1 deg. C/ ice cream dispensing unit 4.0 deg. C -Walk-in cooler 1.0 deg. C -Beverage cooler next to cashier 3.0 deg. C -Tariyaki sauce hot holding 70.0 deg. C -Peanut sauce hot holding 67.0 deg. C -Green Curry sauce hot holding 71.0 deg. C -Hot black beans 64.0 deg. C -Lemon grass broth 80.0 deg. C -Tortilla broth 72.0 deg. C -Veggie broth 72.0 deg. C -Brown Rice 67.0 deg. C -Kinua hot holding 70.0 deg. C *Quats sanitizer at dispenser and sanitizing bucket noted at 200ppm residual concentration. *All handsinks stocked with paper towel, liquid soap, hot/cold running water. *3 compartment sink available and in use for dishwashing Kitchen staff able to explain manual warewashing procedure. *Ice machine is noted in sanitary condition with ice scoop stored outside the machine. *Food handler hygiene is good. Foodsafe certified staff on site with certificate expiry date Sept 28, 2024 *Food storage practices good --> food items stored in pest proof container and off the floor *General sanitation is good *No signs of pest activity noted at the time of visit *Health permit is posted in a visible manner. COVID-19 SAFETY PLAN -Covid-19 safety plan is available on-site -plexi glass shield noted at customer pay/order point. -Social distancing floor markings noted in premise -All kitchen staff noted with face mask a the time of visit -High touch surfaces are disinfected half hourly using peroxide multisurface disinfectant as per staff explanation. -Only four dine-in sitting spots are open to customer -Alcohol based hand sanitizer provided with signage for customer use.