INSPECTION REPORT Health Protection RSHA-CVFSQH

PREMISES NAME Soi Ram		Tel: (604) 940-5977 Fax:
PREMISES ADDRESS 4811 Delta St Delta, BC V4K 2T7		INSPECTION DATE September 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brian Kongsilp		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring is required to be conducted. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage discussed. - Use 200ppm Quats. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: - Always cool hot foods to room temperature within the first 2 hours and then to 4C/40F within the next 4 hours. Cool foods quickly by: - Using a shallow container, Dividing into smaller portions, Using an ice bath or ice wand and Stirring frequently. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Ok. - Ice bin cleaning/disinfection discussed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe trained staff on site. - FoodSafety Plan and Sanitation Plan are to be kept on site. Generic copy provided.