Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BBJUBG
PREMISES NAME
Sushi Q Tea Cafe
Tel: (604) 525-5678
Fax:
PREMISES ADDRESS
7255 Canada Way
Burnaby, BC V5E 3R7
INSPECTION DATE
April 24, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wei-Ying Chiu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers @ < or = 4C / 40F
Hot holding @ > or = 60C / 140F
*thermometers present
*temperatures checked daily

Liquid soap and paper towel provided at handsinks
*review best handwashing practices with staff

Domestic dishwasher in use. Ensure sanitizing cycle is used.
*note: 10 seats provided for seating at time of inspection

Bleach on-site for sanitizing surfaces, utensils and equipment
*100-200 ppm chlorine
* 2.5 ml bleach for 1 litre of water
* ensure all food contact surfaces are washed and sanitized at least once every 4 hours while in use or as needed
(e.g. cutting boards, knives, tongs, etc.

General sanitation and organization is good

No signs of pests noted at time of inspection

Noted good food storage practices