INSPECTION REPORT Health Protection ECAO-CSSMFF

PREMISES NAME Courtyard Terrace		Tel: (778) 888-0764 Fax:
PREMISES ADDRESS 3730 Burke St Burnaby, BC V5H 1A3		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prem Nand Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a few mouse droppings behind the cooking line stove/oven/ice machine as well as some food debris Did not observe foods contaminated/packaging altered Pest control snap traps/live traps at cited areas empty Corrective Action(s): Clean and disinfect areas with droppings/food debris -check each opening for new activity. Maintain bulk foods elevated in rodent proof containers as a precaution-particularly lightly packaged foods (ie. soft plastic/paper/nylon) Terminix Pest Control comes in regularly -maintain pest control services NOTE: ensure all Kitchen Managers are copied on the pest control work reports Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler main floor 2 deg C Juice dispenser 4 deg C Walk-in cooler basement 3 deg C Walk-in freezer -18 deg C No hot held foods at time of inspection High temperature washer final rinse 75.4 deg C at plate Daily Temperature Logs maintained for fridges/washer QUAT sanitizer dispenser >200ppm residual Handsinks adequately stocked General sanitation good