INSPECTION REPORT Health Protection JSAS-C6WTYZ

PREMISES NAME Real Canadian Superstore #1518 - Seafood Dept		Tel: (604) 439-4428 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C Walk- in Freezer -16 C (shared with Meat dept.) Retail display units: Left fish wall cooler 4 C, Right fish wall cooler 1 C Cold storage bunks: shrimp -8 C, smoked salmon 2 C, white shrimp -10 C, cooked shrimp -14 C crues -11 C, octopus -10 C, Atlantic salmon 2 C, PC seafood -9 C Temperature logs maintained. Shellfish tags retained onsite, ensure shellfish tags are maintained onsite for 6 months for product tracibility purposes. Water testing logs maintained for live seafood holding tanks. Ensure ammonia levels are tested and documented on a weekly basis.