INSPECTION REPORT Health Protection RLAM-BCZRVG

PREMISES NAME Bo Wah Fast Food		Tel: (778) 858-6336 Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 10, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chen, Xiao Qing		NEXT INSPECTION DATE June 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of curry sauce measured 35C in the cooler and was covered with saran wrap. Operator mentioned it was in cooler for 2 hours. This is not an acceptable cooling method. Corrective Action(s): Discard curry sauce. Follow proper cooling method. Foods must be cooled from 60 to 20C in 4 hours and 20 to 4 c in 2 hours. Ice water bath, ice wands, and pouring sauce into multiple portions must be used to cool foods quickly. Foods to be cooled must not be covered tightly. Date to be corrected: today Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloth stored on the table beside the cutting board. All wiping cloths must be stored in sanitizer solution. 2) Rice scoop stored in standing water Corrective Action(s): 1) Store wiping cloths in sanitizer solution at all times. 2) Rice scoop must be stored in ice water. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened canned sauces must be stored in a separate container to prevent leeching of the can liner into the food 2) Seafood stored in a double wrapped bag above vegetables. All meat and seafood products must be stored below vegetables to prevent cross contamination. Operator says these foods are to be cooked. Corrective Action(s): 1) Empty canned contents into food grade plastic container to be put into the cooler 2) Organize coolers to ensure raw meats and seafoods are stored above ready to eat products. Date to be corrected: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 2 live cockroaches on floor by chest freezer and 3 dead behind grease trap underneath the sink. Follow pest control recommendations for eradicating cockroach issue. Corrective Action(s): Clean up cockroaches. Date to be corrected: today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Metal shelf above 2 compartment sink needs to be cleaned as encrusted debris has built up along the lip of the shelf Corrective Action(s): Clean the metal shelf above 2 compartment sink. Date to be corrected: today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food Safe certificates could not be provided for review. At least 1 staff must have food safe level 1 on site at all times. Corrective Action(s): Provide food safe certificates to district environmental health officer for review. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with liquid soap, paper towel, and hot water -Hot holding above 60C -Freezers measured less than -18C -Coolers measured less than 4C -Pest reports not available for review. Ensure these are available for review -Ice machine is clean