INSPECTION REPORT Health Protection AHEN-CDMN4T

PREMISES NAME Dario #Caffe E Gelato Italiano		Tel: (604) 496-0777 Fax:
PREMISES ADDRESS 1007 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Risgar Soreni		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 2-compartment sink adjacent to the dishwasher was supplied with hot and cold running water and it was equipped with drain plugs. Dishwasher final rinse temperature was 78.2 degrees C (71 degrees C or hotter) at the plate level. Double compartment sink in the front service area was supplied with hot and cold running water. Refrigeration units were at or below 4 degrees C and were equipped with thermometers. Freezers were maintaining temperatures at or below -18 degrees C and were equipped with thermometers. Written temperature log was in place for the upright freezer in the back area. Food was covered inside the refrigeration units. Ice machine was in a clean condition and scoop was stored separately. In-use utensils (e.g. scoops, jugs) are rotated and washed, rinsed, sanitized, and air dried every 4 hours between use and after final use each day as per Operator. 100 ppm chlorine sanitizer was available. Note: Please obtain the chlorine test strips to monitor that the chlorine sanitizer is maintained at 100 ppm in the food service establishment. Stera-sheen chlorine sanitizer was available on-site to sanitize the interior surfaces of the gelato maker with 100 ppm chlorine sanitizer. No signs of recent pest activity were present at the time of inspection. Permit to operate was hand delivered and provided to the Operator. Please ensure it is posted in a conspicuous location at the food service establishment. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.