INSPECTION REPORT Health Protection 231549

PREMISES NAME Darbar Sri Guru Granth Sahibji Surrey		Tel: (604) 588-0130 Fax: (604) 588-0888
PREMISES ADDRESS 8820 168th St Surrey, BC		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Sangha/ Hardeep Gill		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The floor underneath the meat shelves is not fully sealed. Re-seal the floor with durable and easy to clean materials /finishes within 1 months time. Date To Be Corrected By: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. -Liquid soap, hot and cold running water and paper towels were available at the handsinks. -walk-in cooler was 4°C or less. -upright cooler was 4°C or less. -The chest freezer was removed. Frozen food is not being used on-site. -Hot-held food was 60°C or hotter. -Dishwasher final rinse was 76.7°C (71°C or hotter) at the plate. -100 ppm chlorine sanitizer was available in the spray bottles. -The operator had passed Foodsafe based on a document signed by a certified foodsafe instructor. -metal shelves were available near the dishwashing area. The wooden shelves near the dishwasher were removed. -The wooden shelf in the back storage area was re-painted. -Light bulbs were encased in shatterproof covers in the kitchen area. *The applicant still needs to provide the legal document indicating that he legal document indicating that the legal owner is society and that the purpose is to relieve poverty in society.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231549
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -Canola oil available - 0% trans fat. -No shortening was being used on-site. -chocolate mix and rice met the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment