INSPECTION REPORT Health Protection DNGG-AP6PQR

PREMISES NAME Carl Mortensen Manor Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4035 Norland Ave Burnaby, BC V5G 3Z6		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Prepared Sparta-San 10 (Quats Sanitizer) incorrectly prepared for use as a food contact surface sanitizer. >400 ppm detected using Quats test strips. Corrective Action(s): - Discard solution and remix solution as per manufacturer's instructions. - According to manufacturer's instructions 200 ppm Quats = 8 mL Sparta-San 10 + 4 L water. - Review how to properly mix 200 ppm Quats with user groups. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher hot water booster is draining large amounts of water onto the floor. Corrective Action(s): - Repair unit. [Correction Date: July 12, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink provided with hot and cold water, liquid soap and papertowels. - Fridges: 2 deg C and 3 deg C - Upright Freezer: -25 deg C - High Temperature Sanitizing Dishwasher: 73.2 deg C at dish surface; Minimum Wash and Final Rinse Temperature reached as per unit data plate. **Ensure that user groups allow verify that the minimum Wash and Final Rinse Temperatures are reached BEFORE using unit to wash dishes/ food equipment. -General sanitation of premises appears satisfactory. - No pest activity noted. Note: Premises is a communal kitchen in an Independent Living facility. Communal kitchen is used throughout the year for various pubic events offered by the Ladies Auxiliary. Kitchen not in use at time of inspection.