INSPECTION REPORT Health Protection MBEK-C4XTE5

PREMISES NAME Tim Hortons #3225		Tel: (604) 531-5770 Fax: (604) 531-5775
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler measrued 9 degrees C (above) and 7 degrees C (below). Note: Lowest temperatures achieved. Internal food temperatures: Approx. 9 to 10 degrees C. Corrective Action(s): Higher-risk items (e.g. deli meats) discarded. Items to be used or discarded within 4 hours max. Ensure prep cooler is capable of maintaining potentially hazardous foods at temperatures of 4 degrees C or less to effectively limit growth of potential pathogens. In the interim, small amounts of food may be kept in inserts (upper portion) provided that food is used or discarded within a maximum of 4 hrs. Do not store food items in main (lower) compartment of cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One red bucket labeled "sanitizer" had no detectable quats. Note: Other red buckets and cups tested at 200 ppm quats. Corrective Action(s): Contents of bucket were emptied and bucket was refilled with sanitizer (tested at 200 ppm quats). Ensure that at all times, sanitizer is maintained at concentrations required for effective santiizing of food contact surfaces (e.g. 200 ppm quats or as per manufacturer specification). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured 7 to 9 degrees C. Corrective Action(s): Ensure prep cooler is serviced, adjusted, or replaced so that it is capable of maintaining food at 4 degrees C or less. Date to be corrected by: July 16, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less.* Freezer at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Raw (shell eggs) and ready-to-eat items stored properly. Probe thermometers available for internal food temperature checks. Hand sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Non-latex gloves available. Quaternary ammonium compounds (quats) sanitizer available from dispenser at 200 ppm quats (at 3-compartment sink). No signs of pest activity observed at time of inspection. Pest control reports available on site. Temperatures logged twice daily, per staff. Unable to access logs at time of inspection. *Exception: Refer to violation 308.