INSPECTION REPORT Health Protection SMAW-CSJVL3

PREMISES NAME Dock's Fish & Chips		Tel: (604) 536-3625 Fax:
PREMISES ADDRESS 15061 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvir Kaur Bhuller		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SMAW-CSHVHB of Jun-05-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen hand washing sink has the hot water faucet turned off because it is leaking. Repair hand sink. Closure order issued. Correction: Code 302 noted on Routine inspection # SMAW-CSHVHB of Jun-05-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwasher was not sanitizing. Maximum temperature reached was 67 Celsius. 0 ppm chlorine detected. 2) Dirty cleaning cloths were observed throughout the kitchen, and not stored in sanitizer. Sanitizer spray bottle was broken. Prepare a sanitizer such as 1 tsp bleach per liter of water, and keep cleaning cloths in sanitizer at all times when not actively in use. Correction:

Comments

Premise is clean. Shelves have been cleaned. Drawer style fridge has not been repaired, however there is another stand up fridge close by that will be used until faulty unit is replaced. Hand sink was replaced. Working and stocked. Dishwasher has 50 ppm chlorine. Prepared bucket of sanitizer has 100 ppm. Order rescinded; OK to re-open.