Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-ARNRS7
PREMISES NAME
Greendale Market		Tel: (604) 823-2188
Fax:
PREMISES ADDRESS
6396 Sumas Prairie Rd
Chilliwack, BC V2R 4N6		INSPECTION DATE
September 29, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lloyd Timm		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glass display cooler at 13C, nothing in it that requires refrigeration however it has not been repaired.
Corrective Action(s): Repair, replace or do not use cooler at it is not at 4C. Thermometer in the cooler appears to be suck at 5C, purchase a new thermometer
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-all temps met health requirements except for the glass display cooler. Nothing in it that requires refrigeration.
-bleach at 100ppm
-temp logs maintained
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-ARNRS7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment