INSPECTION REPORT Health Protection SCHO-C66TQC

PREMISES NAME Starbucks #27105		Tel: (604) 630-5222 Fax: (206) 318-0109
PREMISES ADDRESS A - 32340 Fletcher Ave Mission, BC V2V 5T1		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zoe Burke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Hand washing stations equipped with hot/cold running water, liquid hand soap and paper towels - QUATS sanitizer buckets with wiping clothes measured at 200 ppm. Solution is changed frequently throughout the day, a timer is used. - QUATS dispenser measured at 200 ppm. Test strips are available - High temperature dishwasher reached 74.6 at plate level during the final rinse cycle - 3 compartment sink available with sink plugs - Prep coolers and stand up coolers at 4C or below - Stand up freezers at -18C or below - Temperature records are available and maintained daily - Milk steam wands are sanitized in between use using QUATS solution - Ice machine maintained in sanitary conditions, scoops stored outside of machine - No pest activity observed during inspection. Monthly visits from pest control professionals. - Food stored 15 cm/6 in off ground and well organized - Health permit posted in visible location - General sanitation of facility is good