INSPECTION REPORT Health Protection DSEA-CNEVGG

PREMISES NAME Gastronomia Italia		Tel: Fax:
PREMISES ADDRESS 601 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE January 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cirfera Delbert		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff member use re-usable cloths for wiping gloved hands (cloths are hung off of aprons) Corrective Action(s): Refrain from wiping hands and gloved hands on wiping rags that are not kept in sanitizer solution. reminder to wash hands frequently and change gloves when soiled Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler units and freezer units within appropriate temperatures =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Deli slicer maintained in a sanitary manner =Operator is FOODSAFE level 2 certified =Permit posted in a conspicuous location