INSPECTION REPORT Health Protection CQUY-D28VLM

PREMISES NAME Omega Pizza and Wings		Tel: (604) 941-0341 Fax:
PREMISES ADDRESS 2283 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE February 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hojatollah Turkiyan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature inside the 3-door pizza prep cooler is 8-9 degrees Celsius at time of inspection. Corrective Action(s): *Adjusted thermostat of the refrigerator at time of inspection. *Monitor the refrigerator temp over the next 1-2 hours to confirm that the unit maintains temps at 4 degrees Celsius or lower. *Contact a repair technician if thermostat adjustments are not suficient to fix the temps. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Vinyl cove base at the base of the rear wall of the kitchen is not firmly affixed to the wall due to decay of the drywall near the floor. The decaying drywall near the floor is a potential entry way for pests/rodents to gain access to the food premises. Corrective Action(s): Install a rigid material (ie. wood, metal flashing, etc.) along the wall to create a tight seal along the base of the wall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Overall sanitation is satisfactory - No pest activity observed during inspection