INSPECTION REPORT Health Protection MKIM-C94UTC

PREMISES NAME The Chopped Leaf (Maple Ridge)		Tel: (604) 670-0409 Fax:
PREMISES ADDRESS 520 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Rice cooker #1 66C - Rice cooker #2 62C - Prep cooler #1 4C - Prep cooler #2 2C - Prep cooler #3 0C - Walk in cooler 2C - All temperature control units are equipped with working thermometers - High temperature dishwasher had a final rinse of 75.4C on dish surface - Sanitizer pails had 200 ppm QUATs with wiping cloths inside - All kitchen utensils were kept in a sanitary manner in ice water baths - Temperature log maintained and updated - Food items stored at least 6 inches from floor - Food items stored in pest proof containers - Food items are time stamped - General sanitation satisfactory - No sign of pests - Health permit posted NOTE: Ensure to close prep cooler lid when not in use.