INSPECTION REPORT Health Protection VTUR-BCKNE9

PREMISES NAME COBS Bread (Gladwin Crossing)		Tel: (604) 556-7725 Fax: (604) 556-7795
PREMISES ADDRESS 111 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE May 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Rooke		NEXT INSPECTION DATE June 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Some used food equipment was found being stored on floor beside dishwashing area and this is not proper storage location for dirty dishware; dishware to be stored properly even when used/dirty (eg. on table or on a cart) until ready to clean/sanitize Corrective Action(s): * Ensure all dishware including dirty/used items stored properly prior to cleaning/sanitizing (eg. on table or on a cart, etc) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters but no sanitizer bucket there; operator reminded to store wiping rags in sanitizer between Corrective Action(s): * Ensure all wiping rags kept in sanitizer between use; provide adequate sanitizer at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under dishwashing area and under wheels of some racks Corrective Action(s): * Ensure all areas properly cleaned/sanitized daily/weekly/monthly; floors to be properly swept daily-- deeper cleaner to be done regularly too Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding unit was 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer concentration was 200 ppm quaternary ammonium at dispenser; ensure sanitizer changed minimum every 2 hours * Staff were seen washing hands frequently; reminder for staff to contain all hair properly (eg. hair nets) * Food was covered in storage * Monitoring records were available and up to date * Hand washing stations had liquid soap and paper towels * Pest control service monitoring in place * Note: some deep cleaning under cooler/freezer and wheels of some equipment * Note: store used/dirty food equipment OFF floors (eg. on cart/table) * Staff had food safe level 1 training * Follow up inspection to be done in 2 weeks