INSPECTION REPORT Health Protection SDHI-D9MQHT

PREMISES NAME Panago Pizza #34		Tel: (604) 592-1200 Fax:
PREMISES ADDRESS 150 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE October 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manish Birdi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - 2-door stainless steel freezer at -20'C - Beverage display cooler at 4'C - Pizza preparation cooler at or below 4'C (top and bottom) - General sanitation is satisfactory during inspection - Hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - QUATs sanitizer in spray bottles (X2) measured at 200 ppm QUATs concentration with test strips - Clean equipment and utensils stored in a sanitary manner - No signs of pest activity during inspection - All food stored at least 6 inches off the floor and covered - Ventilation canopy above pizza oven observed in sanitary condition - Staff washroom observed in sanitary condition - Staff observed wearing clean uniforms with hair control - Permit posted in a conspicuous location on site - FOODSAFE Level 1 trained staff is available on site Please contact the health inspector for any questions or concerns.