INSPECTION REPORT Health Protection ADIG-CZ5UUR

PREMISES NAME Pho Seawall		Tel: (604) 625-7460 Fax:
PREMISES ADDRESS 27248 Fraser Hwy Aldergrove, BC V4W 3P8		INSPECTION DATE January 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Quoc Tuong Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Bucket of cooked garlic in oil, shredded lemon grass and cooked garlic stored at room temperature. Intended to be recooked 2. Half frozen ground meat with spices, large tray greater than 15lbs - stored at room temperature. Operator scrapes thawed top off and uses this to make wraps, during non-busy times. Corrective Action(s): 1. Use smaller quantity at room temperature and use up within 2hrs. Leave large buckets in the cooler. 2. Divide into smaller portions after mixing with spice. Thaw in cooler. Prepare with raw meat at room temperature, no more than 2hrs total. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Bleach sanitizer in bucket with cloth, 0ppm. Bleach available on site. Bucket in the laundry sink. 2. Walls in kitchen have oils and food debris. Back splash above 2 compartment sink has food debris. 3. Ice machine has some mold accumulation on white plastic dispenser (not touching ice). Corrective Action(s): 1. Ensure bleach sanitizer is available, especially when there is raw meats being prepared. (Corrected) 2. Clean walls and floor of kitchen and dish washing areas. (1 week) Install a backsplash on the top of your 2 compartment sink. (6 months) 3. Empty the ice machine, clean and sanitize all parts inside, remove mold. (1 week) Date to be completed by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C; Cold holding Freezers are below -18C o Hot holding food items are at 60C or higher - low simmer on stove Food Processing and Food Protection o Specialized Food Processing - Bamboo wraps, traditional food item - steamed for >8hrs. Finished product is cooled and kept in freezer until order o Approved Food Source - Operator keeps receipts of food ingredients from an approved source (2 Sisters Poultry supplies all meats, no lamb, reviewed receipts) o Food Storage - Food is mostly stored in covered containers. -Raw meats are stored on the lowest shelf -Freezer, upright - some open bags, broken plastic, could use some reorganization, covering of foods. Maintenance and Sanitation o Dishwasher - 50-100ppm Chlorine sanitizer o Storage of chemicals is separate and away from food; bleach available on site o Pest control - there are no signs of pests at the time of inspection. -Some loose foam and bite marks around a hole in mop sink room. No droppings in kitchen or sink room. Seal and monitor. -Maintenance, cleaning and organization have improved. Administration o Valid operating permit is posted in public view o Staff is certified in food safety (December 2024 renewal date)