Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-B44N9M
PREMISES NAME
Intermissions		Tel: (604) 460-1531
Fax: (604) 460-1536
PREMISES ADDRESS
11435 Bonson Rd
Pitt Meadows, BC V3Y 2S3		INSPECTION DATE
August 29, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sandra Boogaards		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were all 4 C or colder
- Freezers were all -18 C or colder
- No hot holding during inspection
- hand sink had liquid soap, paper towel, hot and cold water
- Spray bottle had 200 ppm quat,
- equipment and utensils are manually washed in 3 compartment sink with quat sanitizer
- General sanitation is satisfactory
- no signs of pest activity noted during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-B44N9M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: - all items checked were in compliance
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment