Fraser Health Authority



INSPECTION REPORT
Health Protection
241508
PREMISES NAME
Republica Coffee Roasters		Tel: (604) 306-1722
Fax:
PREMISES ADDRESS
102 - 5674 176th St
Surrey, BC V3S 4C6		INSPECTION DATE
June 12, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Parveen Bharti		NEXT INSPECTION DATE
June 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: .Facility has done the following without health approval:
1)Renovations to customer area (not the kitchen)
2) New additions to menu
3) Business name change from Cloverdale Coffee Co to Republica Coffee Roasters
4) New espresso machine installed
5) 2 new ventless ovens installed
The following is to be done:
1) submit floor plans to reflect the current layout
2) Submit food safety plans for any new items (eg. spinach/feta item, etc.)
3) Fill out and return application form for name change.
4) Provide certificate of incorporation and list of directors to verify that the legal ownership is still the same.
5) Submit sanitation plan for expresso machine (ie. how it is cleaned & sanitized)
6) Submit specs/info for ovens.
Date to be completed: Submit all documents by June 21, 2018
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
.All handsinks have liquid soap, paper towels, hot/cold running water
*Use pump soap dispenser, not squeeze bottles
.All freezers at <-18C
.Thermometers available in all units
. Temperature logs maintained daily
.Dishwasher achieved 50ppm chlorine on rinse cycle
.Spray bottles have 200 ppm Quats for surface sanitizing
. FoodSafe certificates to be submitted
.Business card provided
. Facility is not cooking any raw meats as there is no commercial ventilation.
.Expansion of menu will depend on prep space.