INSPECTION REPORT Health Protection JPAK-C4YP5H

PREMISES NAME Dudes Coffee House		Tel: (604) 531-4667 Fax:
PREMISES ADDRESS 4 - 12823 Crescent Rd Surrey, BC V4P 1J3		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kelly Kristof		NEXT INSPECTION DATE July 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Inside of the ice machine requires cleaning and sanitizing. Water pool and minor mould build up noted. Sides soiled. 2. Food debris build-up under the cutting board on prep cooler. Corrective Action(s): Required operator to clean and sanitize all noted areas. Ensure to add these areas to sanitation plan and conduct regular cleaning. Date to be corrected by: 2021 July 19 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation okay; slight clutter noted in the back storage area. Please ensure to re-organize to area to facilitate easier cleaning. Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working condition; detected 73.8 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower Updated food safety plan reviewed; discussed changes that need to be made in terms how they cook proteins Discussed induction plates beside orange juicer; operator plans to install a fume-hood as per fire department's requirement. Information provided to operator to provide a letter from fire department approval the set-up. Operator plans to install an ice cream freezer with a heated dipper well. All non-potentially hazardous foods held at room temperature protected from contamination. Hot holding unit not on nor used at the time of inspection. Tiles by the step almost repaired; minor finishing remaining. No sign of pests noted at the time of inspection.