INSPECTION REPORT Health Protection ECAO-BSKLZ7

PREMISES NAME Real Canadian Wholesale Club #6725		Tel: (604) 431-6550 Fax:
PREMISES ADDRESS 5335 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE August 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pooling milk on the floor observed in Walk-in cooler where it is stored Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Meat Dairy Walk-in 4 deg C -Produce Walk-in 3 deg C -Walk-in next to the loading dock 3 deg C -Pop display coolers at the front at or below 4 deg C Chemical Controls: -QUAT sanitizer dispenser at mop sink >200ppm -QUAT sanitizer dispenser at vegetable 3-compartment prep sink >200ppm Daily tracking sheets maintained for fridges General Sanitation good -foods maintained off the floor on skids or shelving -no signs of pests No signs of pests -Ecolab pest control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Reviewed COVID-19 Protocol: -Safety Plan posted at front entrance -about 95% of workers are wearing face coverings NOTE: face coverings should cover both the nose and mouth completely to adequately contain droplets -Plexiglass dividers at POS and aisle ways where 2m physical distancing cannot be maintained -2m physical distancing markers on floor for cashier lineups -One way flow-through traffic demarcated on the floor -sanitizing station at front entrance for customers -front entrance person doing counts to not exceed maximum occupancy **Note sign should be posted at front for the exact number