INSPECTION REPORT Health Protection CSWY-BYSQ9X

PREMISES NAME Gangnam Sikdang		Tel: Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eunkyung Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of leafy greens, box of white onions, and a bag single-serve packaging observed on the floor in dining area. Corrective Action(s): Remove all food items from dining room area and store food and food contact surfaces at least 6 inches off the floor to prevent contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dining room and front service station observed cluttered with a variety of items. Corrective Action(s): Organize and remove all items not needed from operation of the premise to eliminate harborage areas for pest. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted. Food preparation or food packaging are NOT to be done in the dining area. That has not been approved. Preparation and packaging is to be done in kitchen areas physically separated from customer areas to ensure food is protected from contamination. Corrections Needed: - Provide hand sanitizer to customers in the customer food pick-up area Observations During Inspection: - No food preparation or packaging observed in dining room area. - Updated Food Safety and Sanitation Plan submitted. - Dining area closed. - Area where customers pick up their food orders has been physically separated from the dining area by barriers. NOTE: Label items for sale to public. Minimum items to include: Name of item, Date item made, Ingredients of item