INSPECTION REPORT Health Protection JCHW-CLASBP

PREMISES NAME Fraser Heights Esso		Tel: (604) 951-3420 Fax: (604) 951-3427
PREMISES ADDRESS 505 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE November 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Satinderjit Wahlla		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was too strong and resulted in the test strip bleaching out. Corrective Action(s): Ensure bleach is maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm may be toxic for human health. Bleach was diluted to 200ppm at the time of inspection. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon of bleach per litre of water. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the facility. Facility is currently serviced by professional pest control services on a monthly basis. Corrective Action(s): Facility must be maintained in a pest-free condition. Clean and sanitize areas affected by rodent droppings on a daily basis and implement pest control strategies. To prevent infestation ensure the following are carried out: seal potential entry points, remove vegetation from entrances, store foods off the ground and in pest-proof containers, remove waste from the facility on a regular basis, maintain the facility in a clean and sanitary condition, and remove any standing water. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottle was not labelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify the contents in order to prevent accidental mixing and/or misuse of chemicals. Containers need to be relabelled when they fade/wear off. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Large walk-in cooler was at 4C. Smaller compartment walk-in cooler was at 8C - not used for the storage of potentially hazardous foods. -Novelty freezer was at -20C. -Upright freezer was at -18C. -Soft serve machine not in use at the time of inspection.l -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Random selection of foods were in good condition and within their best before dates. Dairy products past the best before dates moved to the back of the cooler. -Foods stored off the ground and protected from potential contamination. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.