INSPECTION REPORT Health Protection 232836

PREMISES NAME Ricky's Cafe		Tel: Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE August 15, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge) Ron Crooks		NEXT INSPECTION DATE August 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bags of ham and slices of cheese in the sandwich prep cooler noted at 7 - 10 deg. C internally. Corrective Action(s): Operator discarded food items in the infraction as per their food safety plan. Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): This is a repeated infraction. Potentially hazardous foods in the Alto Shaam hot holding unit noted at 57 deg. C ~ 58 deg. C internally. Operator reported that the staffs forgot to put away cooked foods to the hot holding unit right away. Corrective Action(s): Potentially hazardous food items in the hot holding unit discarded as per food safety plan. Ensure cooked foods are transferred to hot holding units as soon as possible. Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Dry goods (eg. flour) were dispensed using scoops without a handle (cups, plastic container, etc.) Corrective Action(s): Supply food grade scoop with a handle. Store scoops outside of the food or in the food but handle sticking out. Hand to food contamination is a concern here. Correction date: Aug 17 2018 Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: This is a repeated infraction. Rodent droppings noted in the following areas: -behind the hot water tank -around CO2 tanks -under the bar counter -behind ice machine/bread storage -under the stove Corrective Action(s): remove the droppings noted in the infraction. Clean and sanitize effected area with QUATS (200 ppm) or bleach (100 ppm) solution to deactivate bacteria, viruse and for pheromone which may attract more rodents. Correction date: Aug 17 2018 Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) standing water noted from the mop sink towards a drink syrup rack. 2) Food debris building up noted under the cook line. Corrective Action(s): 1) Remove the standing water noted in the infraction. Clean up any spills as soon as possible. 2) Clean and sanitize hard to reach areas under the cook line. Sanitation must be improved to discourage pest activities. Correction date: 1) 2) Today and onward Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew and grime building up in the drink gun holder. Corrective Action(s): Clean and sanitize the drink gun holder. Correction date: today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in cooler's air temperature at the beginning of the inspection noted at 7 deg. C. Large amount of goods noted on top of the walk-in cooler unit. Walk-in cooler may have gone through a defrost cycle as a fan noise was very loud. Temperature went down to 4 deg. C. 2) Sandwich cooler in the sandwich bar noted at 10 deg. C. Operator reported that this cooler had a temperature problem before. Corrective Action(s): 1) Remove items stored on top of the unit to facilitate air flow to unit. Consult with a technician if we can change the defrost cycle to non-busy hours. 2) Get the cooler serviced to maintain foods at to below 4 deg .C at all time.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: 1) Administrative -Health permit posted 2) Hygiene and sanitizing -Handwashing stations equipped with hot and cold running water, liquid soap, paper towels -QUATS sanitizer noted at 200 ppm as per test strips -Dishwasher (low temp) sanitizing cycle: 100 ppm chlorine 3) Temperature -Temperature log available and up-to-date. Ensure to read temperature from thermometer on food level, not the digital/gauge meter located outside of the cooler units. -All coolers at or below 4 deg. C (except coolers noted in infraction), freezers at or below -10 deg. C 4) Pest -Orkin service for pest. Latest report not available on site. Please forward the latest report to the contact provided. 5) Storage -all goods stored >15 cm off the floor.