INSPECTION REPORT Health Protection JKWK-BA9ULQ

PREMISES NAME Sunset Market Grocery Store		Tel: (778) 558-1183 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE March 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hector Juvenal Gudiel Medina		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bags of processed salad spinach stored in fresh vegetable cooler. The temperature of this cooler fluctuates between 4C and 6C at the time of inspection. Corrective Action(s): Always store processed, potentially hazardous foods, like bagged salads at or below 4C. Spinached was moved into dairy cooler at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation in general is good. No signs of pests at the time of inspection. Food protected from contamination. Dedicated scoops for bulk supplies in use. 2 compartment sink in use. Bleach available for disinfecting. Washrooms are sanitary. Hand sink available with liquid soap and paper towels. 1 white chest freezer not in use. Walk in cooler at 4C milk. Chest freezer raw chicken at -16C, stand up freezer at -19C egg rolls. Fresh vegetable open cooler between 4C and 6C. Storage of foods is adequate.