INSPECTION REPORT
Health Protection
CTIN-AM3RUL

PREMISES NAME
Afghan Turkish Cuisine
Tel: (604) 563-4131
Fax:
PREMISES ADDRESS
422 Willingdon Ave
Burnaby, BC V5C 5G4
INSPECTION DATE
May 5, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Halimah Ghanizhdah
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No improper food storage observed at time of inspection; reviewed cooling procedures again. Operator uses shallow pan to cool food down before transferring into cooler (lamb measured at 4C in cooler today).
Kabob.donair sauce stored on grill directly; measured at 79.4C.
Display cooler for toppings also at 4C.
Handsink remains fully equipped.
Display case has been de-cluttered.
Floor tiles replaced. Cleaning improved.