INSPECTION REPORT Health Protection ATHP-CL2VPC

PREMISES NAME Mazarine Lodge		Tel: (604) 553-4510 Fax:
PREMISES ADDRESS 838 Ewen Ave New Westminster, BC V3M 0A1		INSPECTION DATE November 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bonnie Moriarty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C. Ice wands are used for foods that are cooked in advance. Staff are FoodSafe Level 1 certified. No evidence of pests, traps are in place. Pest control is on site monthly. Dishwasher final rinse temperature reached 76 C at the plate level. Records available for dishwashing and refrigeration temperatures. Quats sanitizer was at 200 ppm. Sanitizer bucket and spray bottles were available. Hand sink was supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.