INSPECTION REPORT Health Protection PKUR-CJANFC

PREMISES NAME Sands Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 10840 82nd Ave Delta, BC V4C 2B3		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind sliding door cooler on top of heat vent. Corrective Action(s): Clean up droppings and sanitize this area. Inspect facility for droppings daily. Ensure pest control services are in place and traps are set up as part of integrated pest management. Sanitize all surfacers prior to using. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease observed on sides of the wall beside the stove and oven. Dirt and debris behind stove and oven, and along the walls in the storage room and along the wall behind cooler and freezer in kitchen. Wall along the chest freezer in kitchen dirty from old spills. Walls along counters are sticky. Corrective Action(s): All surfaces must be visibly clean and free of dirt and debris. Correct by September 29, 2022. Note: All surfaces (walls, floors and counters) must be smooth, easy to clean and non absorbent. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ice cream freezer that no longer works stored in the storage room Corrective Action(s): Remove equipment that is no longer used. Correct by September 29, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Both sliding door coolers at 4 C or below. Mini freezer at -18 C. Chest freezer by cooler at -14 C. Chest freezer in storage area -13 C. Freezers must be -18 C or below. Hot holding units being preheated at the time of inspection. 2 compartment sink equipped with hot and cold running water, liquid soap and single use towels. During the inspection, the one compartment was filled with soapy water and second compartment was filled with bleach for manual dishwashing. Bleach registered between 100-200 ppm. When dishwashing is set up, it is not possible to wash hands. Obtain a bucket/container and place beside the sink and use that for bleach solution. Until then, wash dishes at the end of the shift. Keep one compartment available for washing hands at all times. Correct immediately. Quats at 200 ppm available for surface sanitizing. Cloth stored in solution. Reminder: do not keep potentially hazardous foods at room temperature. When ingredients are not being used, place them back into the cooler.