INSPECTION REPORT Health Protection DSEA-AHBW4T

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE January 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE January 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: chicken strips found to be held <60C. Products probed to have internal temperature of 45C. Corrective Action(s): Products discarded. Ensure that all hot potentially hazardous foods are maintained >60 C at all times. Similar repeat infractions in the future may result in the issuance of tickets and/or closure orders. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Supervisor unable to demonstrate proper manual warewashing procedures; stated dishware is rinsed, washed, and sanitized. Supervisor only able to identify 1 sink plug. Corrective Action(s): Ensure that all dishware is washed, rinsed, and sanitized. The first and third compartment must be filled with hot soapy water and sanitizer solution, respectively. Similar repeat infractions in the future may result in the issuance of tickets and/or closure orders. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicuous location. Corrective Action(s): Ensure that the permit is located and posted in plain view of the public. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Outside storage area has piled up flattened cardboard as well as equipment not required for operations. This is contributing to outside rodent activity. -Grease trap requires servicing Corrective Action(s): Remove all excessive equipment and ensure that all flattened cardboard is discarded into dedicated bins. Organize the back area. Service the grease trap and provide invoice to your district inspector due: 1 week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 4 staff members on site at the time of inspection (14:40). All individuals had not completed FOODSAFE level 1 Corrective Action(s): Ensure that minimum of 1 staff member who has successfully completed FOODSAFE level 1 is on site at all times of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), undercounter cooler (4C) and sandwich cooler (3C) measured < 4 degrees C. BOH upright cooler not able to hold temp however is only being used to store non potentially hazardous foods (bread). do not use this cooler to store potentially hazardous foods until it is repaired or replaced. =Upright freezer (-12C) and walk-in freezer (-22C) measured < -18 degrees C =Soup hot holding (87C), shredded steak (65C) and chicken filet (78C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator found 2 other sink plugs during inspection =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection