INSPECTION REPORT Health Protection BWOI-BMRSA6

PREMISES NAME Kingfishers Waterfront Bar & Grill		Tel: (604) 463-0094 Fax: (604) 465-9312
PREMISES ADDRESS 23840 River Rd Maple Ridge, BC V2W 1B7		INSPECTION DATE March 16, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ted Hume		NEXT INSPECTION DATE March 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of counters above all food preparation surfaces require cleaning due to build up of splattered food product. Sandwich coolers require cleaning due to heavy food spillage build up. Knife rack holders require cleaning. Holders must be cleaned frequenlty due to their locations Corrective Action(s): Underside of all shelving directly above food preparation surfaces MUST be cleaned and sanitized DAILY. Recommend installing magnetic holders situated well above food preparation surfaces so that they are not easily contaminated. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing at bar hand sink Corrective Action(s): Paper towels provided at time of inspection but not in a dispenser Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for ice machine observd being stored on top of ice machine. Corrective Action(s): Place scoops into a container and wash both the container and scoops at the end of the work day. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All ceiling return vents and adjacent ceiling tiles require cleaning due to heavy dust build up All wire rack shelving throught the kitchen/walknin coolers require cleaning due to food product build up. Grease diffusers in exhaust canopy require cleaning Top side of ice machine requires cleaning due to mould build up Wall surfaces in dishwashing area require cleaning Corrective Action(s): Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove all milk crates currenlty being used for shelving inside the walk in cooler as these are not suitable for shelving. Corrective Action(s): Install proper shelving a minimum of 6 inches up off the floor . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser missing at bar hand sink. (paper towels in place but not in a dispenser). Replace damaged fluorescent shatter shield Replace burned out fluorescent lights . Corrective Action(s): Ensure paper towel dispenser is properly sized to fit the paper towels for ease of use by workers when hand washing. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking in dishwashing area needs replacing. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Correction order issued. Follow uo date for order: March 20, 2020 *Monitoring logs are not being maintained. Logs MUST be recorded daily as per you food safety plan. No logs were recorded for January and February. Dishwasher at 75c (At plate level). Soap dispensed into wash cycle. Hot holding at >60c All cold holding equipment cold holding at <4c