INSPECTION REPORT Health Protection FEMI-CWQT77

PREMISES NAME Wal-Mart Supercentre #1208 - Store		Tel: (778) 284-3310 Fax: (778) 284-2541
PREMISES ADDRESS 3010 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jenna Crofton		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted high number of rodent dropping in international foods isles, other isles and back storage area, cashier section Corrective Action(s): -Clean and disinfect all isles -Do not store any food in lower shelving in international foods, and any foods in soft packaging to be stored in upper shelving unlit -Put sticky traps and more traps under all shelving units. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Noted some structural deficiencies noted in entire facility specially back storage area ( broken walls, missing baseboards, holes ...) -Garbage noted, clutter noted. Corrective Action(s): -Fix all noted issues -Discard any garbage or stuff that are not being used for the operation of the facility -Organize the back area Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for shelving units in some isles, back storage area including produce area. Floor in the back and walk in coolers Corrective Action(s): -Deep clean the entire back storage area -Deep clean the whole flooring Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Random check, all refrigeration units temp @ <4 degrees Celsius - All freezer units temp @ <-18 degrees Celsius - All food items in store intact, no expired foods (random check) -Back storage/produce processing (only washing , rinsing of some veggies ) -All vegi tray, fruit trays come pre-made pre-packaged. - Sanitizer available @ 200 ppm Quats for veggie area -Hand sink fully equiped with hot + cold water, soap + paper towel. Address all noted issues and send a report re: actions taken to rectify those with time line no later then Oct 25-2023 Send the recent report by Orkin to the attention of the area inspector - Currently Orkin is visiting three times per week Fu inspection will be done in one month .