INSPECTION REPORT
Health Protection
ECAO-ATL2BQ

PREMISES NAME
Dinesty Dumpling House
Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8
INSPECTION DATE
November 29, 2017
TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Calvin Anku
NEXT INSPECTION DATE
December 06, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Multiple infractions for improper cooling:

-4 large containers of cooling pork belly cuts at 45 deg C in walk-in cooler -operator indicates it was cooked less then 30 minutes ago.

-1 container of beef soup at 47 deg C in Walk-in cooler -operator indicates it was cooked less then 30 minute ago.
Corrective Action(s): YOU MUST COOL FOODS FAST:

Step 1: 60 deg C to 20 deg C within 2 hours
for solids use wide shallow pans in your speed rack
for liquids use ice baths and/or ice wands

Step 2: 20 deg C to 4 deg C within 4 hours
transfer back into fridge

Attached documents to be posted
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Reused wiping towels left on kitchen counters when not in use.
Corrective Action(s): Leave your rinsed towels in sanitizer bucket maintained at >100ppm chlorine residual

Obtain Chlorine Test Strips to monitor the concentration of these solutions throughout the day.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): -Employee washroom has no paper towels dispensed. Toilet paper not dispense -just a bare roll.

-Handicapped washroom dryer is not working.

-Kitchen handsink next to washer blocked off with foods and hose was attached to it thatextends past the fill-line of sink compartment
Corrective Action(s): -Re-fill paper towels in employee washroom and place toilet paper in dispenser -do not leave any bare rolls out.

-Turn power on for dryer in handicapped washroom

-Keep handsinks clear for handwashing only. Do not attach hoses to utility sinks unless there is a vacuum breaker.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas need cleaning:

-Exteriors of bulk food containers in dry storage area
-all shelving in kitchen
-all rice cooker exteriors
-front stove vents
Corrective Action(s): Clean and sanitize regularly

Do not store goods on the floor -store on your shelves
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Back hallway again has mop sink all boarded up and goods stored directly on the floor -this was observed in the previous inspection
Corrective Action(s): Organize all goods on multi-level shelves with the lowest level >15cm off the floor

Operator MUST be utilizing the mop sink for cleaning and refilling mop water
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Daily Temperature logs only maintained for Walk-in cooler and freezer
Corrective Action(s): You must be daily monitoring and logging ALL your fridges and dishwasher to ensure they are in good working order
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls:
All fridges at or below 4 deg C
All hot held foods at or above 60 deg C

High temperature washer 72.3 deg C at plate level

Operator to obtain an ice wand to assist in cooling down soups and broths

Chemical Controls:
-Sanitizer spray bottles >100ppm chlorine residual

General Sanitation
In-Use Utensils: maintain all rice scoopers in ice water and dishwash/replace every 4 hours; maintain your ice scooper in the holder or outside in a washable container
-no signs of pests

Place Fetal Alcohol warning sign in Men's Public Washroom as per new City of Burnaby Bylaw

Follow-up inspection in 1 week for infractions cited

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-ATL2BQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment